Our base gose recipe with 50 lbs of blueberries added at the end of fermentation.  This came out a bit more tart that our previous Gose batch, with a nice pink/red shade.  A little salt balances the tartness of this beer.  Thanks to Butlers Orchard for supplying the volume of blueberries needed.  Enjoy, and cheers to local fruit beers in the summer!